 |
| Pork Shoyu @Kinton Ramen |
Cold days often trigger cravings of soup. As we haven’t tried
Kinton Ramen, we decided to see if the one in Markham was any good one winter day. We arrived just past 6pm on a Sunday night and managed to get a table. Had
we arrived 30 or so minutes later, we would have had to line up for one!
We got our usual Ramen favourites:
I got a Pork Miso as I wanted a bit of garlic oil in my
soup. It also included corn.
 |
| Pork Miso Ramen @Kinton Ramen |
DD#2 and Grandma shared a Pork Shoyu while DD#1 got a
Chicken Shoyu--beautiful broth.
 |
| Pork Shoyu Ramen @Kinton Ramen |
 |
| Chicken Shoyu Ramen @Kinton Ramen |
Hubby got a Pork Spicy Garlic which was quite spicy (though
maybe not as spicy as their Tan Tan) with chili peppers and grated garlic.
 |
| Pork Spicy Garlic Ramen @Kinton Ramen |
The broths were very tasty and the noodles were good! The
chashu (braised pork belly) had more fat to meat, but was marinated well. It
was overall a good ramen. Many other people seem to think so as the place soon
became packed.
The serving was a good size and the price was consistent
with the other ramen places around. They had other items on the menu such as
cold and hot side dishes. I saw some tables order karaage (fried chicken),
which we will definitely try next time.
No comments:
Post a Comment