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| Siu Mai @ Emerald Chinese Restaurant |
The last time we had dimsum at Emerald Chinese restaurant in
Mississauga was over 10 years ago. We go more often to Markham or Richmond Hill
to get our fill of dimsum. As we were going to an event in the area, we decided
to grab some dimsum for lunch. We just managed to get one of the last couple of
tables before the crowds packed the reception area. The
line-up was so long we could no longer see the door!
Anyway, we got our usual dimsum favourites from the carts
making their rounds in the huge dining area.
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| Crispy Tofu @ Emerald Chinese Restaurant |
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| Crispy shrimp @ Emerald Chinese Restaurant |
The siu mai and har gaw were good
but I was not a fan of their taro puff.
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| Chicken feet and Har Gaw @ Emerald Chinese Restaurant |
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| Taro Puff and Sesame ball @ Emerald Chinese Restaurant |
We also ordered some Beef Ho Fan (pan fried rice noodles
with soy sauce) but we found it too oily.
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| Beef Ho Fan @ Emerald Chinese Restaurant |
All in all it was a pretty decent dimsum place. Service was
usual no-nonsense, busy Chinese resto. The prices were not the cheapest either.
It was good but not great enough for us to make the trip to Mississauga when we
get the craving.
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