My co-workers had recommended we try grilled octopus and quail (which we didn’t try during the Taste of the Danforth), so we started with those to share.
Grilled Octopus @ Mezes |
The Ortikia (grilled quail) was bony but super tasty. The thin layer of meat absorbed the seasonings well and the skin was crispy. The quail was halved and served with tzatziki (yogurt and garlic dip).
Grilled Quail @ Mezes |
Lamb Souvlaki @ Mezes |
The meals were served with elliniki salad, potatoes and rice. The salad was a hit with me--lettuce, tomatoes and olives drizzled with olive oil and topped with a generous helping of feta cheese. It was delicious!
Grilled Calamari @ Mezes |
The great food was made even more enjoyable with the wonderful company. By the time we left, the place was packed and had a line-up (on a Wednesday night)!
We headed to Caffé Demetré to continue catching up. They had a new menu and we wanted to order everything! It was a fresh and fun menu with headings such as “Game of Cones (for ice cream) and Baking Bad (for cakes).”
We settled on a couple of desserts to share: Moo La La (Xocolātl Roché ice cream with hazelnut and bananas which we had in crepe)
Moo La La @ Caffe Demetre |
and Boomeringue (caramel meringue torte with ice cream and caramel drizzle). Both were delicious but the Boomeringue was a clear winner with the majority.
Boomeringue @ Caffe Demetre |
Under “Sip Happens,” we got some coffee and tea.
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