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| Peter's Fine Dining at Markham |
Hubby said he chose to take me to this fancy steakhouse
because of the fantastic reviews. And he was not mistaken. From the mouth-watering steak to the uber-attentive staff, Peter’s made it a delightful dining experience.
They also had an extensive wine list and a good variety of steak cuts and seafood.
Hubby and I ordered Caesar salad to start, served tableside,
as one would expect in a fine dining place. Our server was so amiable. It was
like watching the Food Network as he gave me the instructions on how to make
fresh Caesar dressing at home.
It was
not as wonderful as the one at
The School but appetizing nonetheless.
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| Caesar salad @ Peter's Fine Dining |
We decided to split a 24oz Porterhouse steak as it seemed
the better value vs getting an 8-ouncer each. And boy, did we overestimate our
capacity. Maybe 10 years ago, a 12-ouncer would not have been so huge (am I dating
myself?). But when our big, honking chunk of meat arrived, I was all too glad
we did not order extra sides of baked potatoes and veggies as well. How the
heck were we going to finish this?! Well, of course, we managed because it was just
delicious!
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| 24oz Porterhouse steak @ Peter's Fine Dining |
Every so often, one of the well-dressed servers would check
on us to see if we were enjoying our meal and our Merlot. They were attentive
without being overbearing. The fine food and superior service made for a
wonderful evening. Will not hesitate to recommend this place-- and share some
of the tea and antacid that I bought to help us digest when we got home!
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