We didn’t think we would get decent food in a museum cafeteria.
Usually, the captive market really has no choice but to get overpriced blah
food within the museum (as no other food or drinks are allowed). Sweet Home Café, housed in the National Museum
of African American History and Culture, threw that notion out the window.
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| Fish of the Day @Sweet Home Cafe |
Grandma’s fish of the day and DD#1’s pulled pork were yummy. But the winner for everyone was the fried chicken. The southern style fried chicken was tender, juicy and deliciously crisp. It was so flavourful with each bite making you want more. We had sides of collard greens, baked sweet potato and the to-die-for corn bread.
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| Fried chicken with sweet potato and corn bread @Sweet Home Cafe |
There was plenty of seating and the line was orderly. Needless to say, the food was great and we would go back just to eat here.
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