 |
| Boiled Dumplings @Iryewon |
We first visited Iryewon about a decade ago and it didn’t seem
to have impressed us much as we didn’t come back until after a friend told us
it was good. So, we gave it another shot and we are happy to say we will not
wait another decade to go back. It is nicely located in Yonge-Steeles area.
We got a set meal which consisted of 3 dishes good for 3-4
people. Seemed like a good deal for us although we should not have
second-guessed it. We got an order of boiled dumplings on top of this so we
ended up having left over—with DD#2 and grandma not being big eaters.
Anyway, our set meal had
Tang Su Yuk—sweet and sour pork. Deliciously crispy (albeit
on the thick side) breading with a nice, light sweet and sour sauce.
 |
| Tang Su Yuk @Iryewon |
Kam Pung Shrimp—stir fried shrimp, this time with a heavier sweet, sour
and a tad spicy sauce. The shrimp were big and lightly coated with breading.
 |
| Kam Pung Shrimp @Iryewon |
And Ja Jang Myeon—our family favourite black bean noodle.
Their noodles were nicely done and the sauce was seafood (not just gound beef).
 |
| Ja Jang Myeon @Iryewon |
The servings were family size and the dishes were pretty
good. Service was okay. Our little room did not have any “ringers” to call the
server so we had to pop out a couple of times to ask for something. Overall, service
was friendly and the price was good value. We have quite a few other Korean staples
to try from their menu so we will be back!
No comments:
Post a Comment