East Coast oysters @Diana Oyster Bar and Grill |
So, we went to Diana’s for their weeknight Oyster special.
Priced for just a little more than a “Buck a shuck,” we got a few dozen oysters
from the East Coast.
The oysters came in a bed of ice with lemon, horseradish and
various sauces on the side (hotsauce, cocktail and vinegar). It was heaven. They
were fresh and while we tried to savour each bite, it felt like we devoured
them! They were on the salty/briney side and chewy. We agreed it was perfect
with the cocktail sauce.
We also got Mushroom Linguini which we all
loved. The pasta had a nice bite and the mushrooms and sundried tomatoes were
perfectly seasoned.
Service was attentive and fast.
Delicious Mushroom Linguine @Diana's Oyster Bar and Grill |
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