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Windsor, ON |
We were
only able to check out a couple of spots in Windsor during our visit back in the pre-pandemic days. There were
other places we wanted to try especially in downtown, and will hopefully get to
try next time.
Pho Red Mango--The kids were craving pho so we decided to try Pho Red
Mango in the complex on Huron Church Rd. The menu was a good selection of
Vietnamese and Thai dishes. We liked the Spring rolls, Tom Yum, Pad Thai and of
course, the pho. However, the Shrimp Red Curry was not the best. While it was
tasty, there were too many fillers—red peppers, bamboo shoots and a big serving
of rice. Service was fast and friendly and there were a lot of locals dining.
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Tom Yum @Pho Red Mango, Windsor |
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Rare Beef Pho @Pho Red Mango, Windsor |
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Shrimp red curry @Pho Red Mango, Windsor |
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Spring roll @Pho Red Mango, Windsor |
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Pad Thai @Pho Red Mango, Windsor |
Spago—located in the Augustus tower (where kids are allowed) at Caesars.
We had a wonderful Italian meal although grandma went there early to get us
seats. They only allow reservations for a group of 8 or more and the line ups
can be long. This is also different from Wolfgang Puck’s Spago in the Bellagio.
Grandma had the fish feature which was cooked beautifully. Nicely
seasoned and flaky, it came in such a nice presentation.
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@Spago Trattoria, Caesars Windsor |
Folks noticed that I couldn’t resist myself and again ordered Risotto
(see my posts from Paris). The dish had a very, very generous serving of squid,
clams and mussels. The risotto was perfectly cooked in the white wine sauce.
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Risotto Pescatore @Spago Trattoria, Caesars Windsor |
Hubby got one of the more expensive meals but while it tasted good, we
all agree that the other seafood dishes were better. He got the Pollo Spago
which is a boneless and skinless chicken breast with shrimp sautéed with garlic,
EVOO and spicy tomato sauce.
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Pollo Spago @Spago Trattoria, Caesars Windsor |
DD#2 got the Pizza Quattro Stagioni. We should note that this dish is to
be shared as DD#2 only had about 3 slices before she got full. It had fresh
mushrooms, olives, artichoke hearts and ham. While the crust was nice and thin,
it wasn’t my favourite dish (nor my favourite pizza).
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Pizza Quattro Stagioni @Spago Trattoria, Caesars Windsor |
DD#1 had one of the best dishes again. Great that she ends up ordering
one of the top favourites of the fam. She had Linguini alla Vongole which again
had a very generous serving of baby clams on linguini noodles with fresh tomato
sauce. It was very tasty and filling!
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Linguini alla Vongole |
Unfortunately, we were all too full for dessert. I think we could have
done with one less dish, especially knowing we were too far from home to bring back
a doggie bag. Service was good and we did not wait too long for our meals.
Prices were reasonable given the good quality.
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