Dimsum at Bonflavor

Shrimp Har Gow @ Bonflavor

We went for brunch on a weekday and we were pretty much the only ones at Bonflavor. The place was very modern and felt upscale, at least compared to the ambience of the previous Best Dragon Seafood Restaurant. As the place was supposed to be fancier, there were no pushed dimsum carts. But like other places, we still did order our dimsum via pencil and paper.

The dishes didn’t take long to arrive and I have to say it was actually good dim sum. The taro puff was good (not all dimsum places make this well) and the hargow was packed with shrimp. But while it was good, we didn’t think it was worth the premium at $5-6 per order. It was still dimsum. Presentation was good and service was ok.

Taro Puff, Turnip cake, and Pork & Crabmeat Shiu Mai @ Bonflavor

BBQ Pork Puff @ Bonflavor

We might come back to try the other dishes or maybe on another weekday if we don’t feel like lining up for our usual dimsum spot.