Lobster Tower @Fishman Lobster Clubhouse |
We always try to have a lobster
lunch for Grandma’s birthday. This year we tried Fishman Lobster Clubhouse in
Scarborough. After seeing a video review with Chef Susur Lee, I figured it was quite
unlikely for this to go wrong. Actually, it turned out to be one of the best lobster
meals we’ve had.
As with many other Chinese
restaurants, this was a cash only place. Despite this, the place was packed—not
only with diners but with tanks on all walls, filled with king crabs and
lobsters. There can be no doubt what the specialties were!
King Crab tank @Fishman Lobster Clubhouse |
We were just originally going
to go with a 5-6lb lobster and some noodles but we saw one of their lunch combo
meals. So, we ordered the Lobster Lunch Hong Kong Style combo.
The order did not take long,
our Lobster Tower arrived about 10 or so minutes after we okayed the 5.75lb
lobster.
We got the Hong Kong style and it was the best we’ve had! The fried
lobster chunks came arranged in a tower and heaping with crunchy garlic flakes.
The lobster was sweet, juicy, and tender. The fried garlic was taken to a
higher level. It was so good that hubby ate a couple of bowls of just crunchy
garlic. No vampires can come near us now! They provided disposable gloves as
this made for a pretty messy meal. Plate changes came often enough, though.
Lobster @Fishman Lobster Clubhouse |
Hong Kong Style Lobster @Fishman Lobster Clubhouse |
With our combo lunch, we had lobster
roe fried rice with vegetable and poached snow pea tips with Goji berry. Rice
was okay.
Lobster Roe Fried Rice with Veggie @Fishman Lobster Clubhouse |
The snow pea tips were a bit bland, but in a good way! It did not
compete at all with the strong flavours of the lobster so it was a perfect
veggie accompaniment. Dessert was a red bean soup.
Poached Snow Pea tips with Goji berry @Fishman Lobster Clubhouse |
Price ranges about $16-18/lb
and king crab about $45/lb. Service is typical Chinese—no nonsense,
efficient. They have many combos to
choose from and a different dinner menu. Hoping to get a chance to splurge on
some king crabs next time. We will definitely be back.
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