No French fries here: dining and dessert at Petit Potato

cool menu and utensils @ Petit Potato

There was nothing French and nothing with potatoes in the menu, but we went to Petit Potato with mostly dessert in mind.

We wanted to save some space for dessert so we shared a couple of dishes. Hubby and DD#2 shared some ramen 

Tender Pork Rib Ramen @ Petit Potato

while I shared the seafood bibimpap with DD#1. 

Seafood Bibimbap @ Petit Potato 

Both were just ok, nothing really earth shattering, but not bad at all. And really, it was good for one person. So, without dessert, we wouldn’t have been satisfied with sharing.

Grandma tried something new—Pork Cutlet Omurice with Spicy Curry sauce. Omurice is a rice omelet. Grandma gave me a bite and it was quite tasty.

The most awaited dish, though, was the Golden Toast, which we ordered along with the main courses as it took 30minutes to prepare.

Pork Cutlet Omurice with Spicy Curry Sauce @ Petit Potato

We ordered the Strawberry Golden Toast, a beautiful 10-inch dessert of ice cream, whipped cream and strawberries on a stack of French toast. It was so delightful. Perfect for sharing, hubby didn’t quite know initially how to slice it. We ended up just digging in! The vanilla ice cream was yummy, the whipped cream was light, and the French toast was airy and not too sweet. Delicious!

pièce de ré·sis·tance: Strawberry Golden Toast @ Petit Potato

They have other Taiwanese desserts as well—tapioca, pudding, grass jelly, snowflakes (flavoured shaved ice), milk teas, and slushies! We will be back to try out the other treats (or maybe have the Golden Toast again :) )