cool menu and utensils @ Petit Potato |
There was nothing French and nothing with potatoes in the
menu, but we went to Petit Potato with mostly dessert in mind.
We wanted to save some space for dessert so we shared a couple
of dishes. Hubby and DD#2 shared some ramen
Tender Pork Rib Ramen @ Petit Potato |
while I shared the seafood bibimpap
with DD#1.
Seafood Bibimbap @ Petit Potato |
Both were just ok, nothing really earth shattering, but not bad at all. And really, it
was good for one person. So, without dessert, we wouldn’t have been satisfied
with sharing.
Grandma tried something new—Pork Cutlet Omurice with Spicy
Curry sauce. Omurice is a rice omelet. Grandma gave me a bite and it was quite
tasty.
The most awaited dish, though, was the Golden Toast, which
we ordered along with the main courses as it took 30minutes to prepare.
Pork Cutlet Omurice with Spicy Curry Sauce @ Petit Potato |
We ordered the Strawberry Golden Toast, a beautiful 10-inch
dessert of ice cream, whipped cream and strawberries on a stack of French
toast. It was so delightful. Perfect for sharing, hubby didn’t quite know initially
how to slice it. We ended up just digging in! The vanilla ice cream was yummy,
the whipped cream was light, and the French toast was airy and not too sweet.
Delicious!
pièce de ré·sis·tance: Strawberry Golden Toast @ Petit Potato |
They have other Taiwanese desserts as well—tapioca, pudding,
grass jelly, snowflakes (flavoured shaved ice), milk teas, and slushies! We will
be back to try out the other treats (or maybe have the Golden Toast again :) )