We had gone here for dinner before and truly enjoyed our meal. So a second trip was quite welcome even if there were a few other options we could’ve tried.
I got a Caesar since they had a $6 Happy Hour deal. You put your own Tabasco into your drink and it was yummy! Next time, though, I would not opt for them to put in the horseradish. It wasn’t as great as the one in Starfish, but a good one nonetheless. The presentation with the shrimp and olive was nice!
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| Bloody Caesar @ Big Daddy's |
Hubby and I shared another Caesar—salad this time. We also
shared Creole-grilled Calamari and Seafood fondue. The Calamari was wonderfully
grilled. Hints of the marinade (honey & jalapeño) broke through the roasted
garlic Creole butter drizzle.
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| Grilled Calamari @ Big Daddy's |
The fondue was delicious as well. The rich Alfredo sauce was
topped with several types of cheeses--Asiago, Jack and Parmesan. It was packed with shrimp, bay scallops, blue
crab and mushrooms. Toasted Ciabatta & Cheddar Jalapeño bread were served
on the side for dipping. Rich and filling and perfect for sharing!
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| Cheese Fondue @ Big Daddy's |
We will definitely be back whenever we have a N’awlins cuisine craving or maybe for oysters next time. Happy Fat Tuesday!
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