All Day Breakfast at Pickle Barrel

Now, Pickle Barrel, for us, provides more variety than just a breakfast/brunch place. While they offer “All Day Breakfast,” there are other items on the menu that cater to different tastes and cravings of most everyone.

January is a month that marks a number of special occasions in our family.  Even if we’re still food-fatigued from all the holiday eating, we make it a point to celebrate these occasions--and curb some winter blues along the way!  For one of our special days in January, we headed off to Pickle Barrel for Brunch/Lunch (we already ate something light for breakfast).

Hubby had a decent portion of New York Striploin Steak & Eggs with challah bread (a special Jewish bread) and potato latkes (Jewish potato pancakes--hey, let’s have it Jewish all the way!). The steak was nicely done, although nothing to call home about.  It was a nice, filling meal for hubby.

Steak n Eggs



I, on the other hand, was craving some nachos. So, I had the P.B. Famous Nachos with meat sauce. It was topped with shredded mozzarella, cheddar, jalapeño peppers, olives, tomatoes and onions. I got sour cream, salsa and guacamole on the side. Yum! The colorful tortilla chips made the dish more fun. I thought I was hungry enough to finish the entire order as it was only an appetizer. But, it was too much for me. Good thing I got some folks to help!



P.B. Famous Nachos

 The girls shared an order of Lobster & Jumbo Shrimp Angel Hair Pasta. A few pieces of lobster were tossed with black tiger shrimp and vegetables in a creamy Alfredo sauce. The dish also came with your choice of salad or soup. The serving was big enough for both of them, with leftovers to boot. It was filling and wonderfully tasty.



Lobster and Shrimp Angel Hair Pasta

For the portions and variety (the menu would take some time to go over), I would say that the meals are a good value. I will not hesitate to recommend, if this is the sort of cuisine you set out to have.