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Torvehallerne Food Hall at Copenhagen |
We
can very well validate now that everything we read about Copenhagen, in that it
was a very expensive city, was true. It worked out well for us that we were
always on the go so the meals were relatively cheaper than if we had allocated
some time to full-service dining. For reference, burgers or hotdogs would cost
about CAD$20. Fancy coffee would be about CAD$8-9. One thing we really liked,
however, was their recycling and waste efforts. Diners are encouraged to use
stainless steel utensils and there is a charge for using the plastic ones.
There is also a charge for condiments, which dissuades folks from being wasteful.
Garbage and recycling bins are all properly labeled as well.
Anyway,
we all had a good chuckle in realizing that we went to Copenhagen to eat
typically American food. In many good reviews, burgers came up often so we
decided to try and see if the burgers were indeed so much better than the ones
we had in North America. First we tried Max, which is a Swedish burger chain. The
fam ordered classic burgers and cheeseburgers. I tried the Frisco burger (Frisco
is a slightly more luxurious burger bread, which is light and tasty, topped
with semolina). The burgers were definitely great and I would not mind having
again! They were juicy and well-seasoned. Portions were just right. We also
tried some cheese fries. Their desserts, however, were not as good.
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Max burgers |
Another
burger place that came up so many times in the reviews I have read was Gasoline
Grill. We went to the one in Tivoli. We accessed this from inside the Tivoli
Garden and am not sure if this can be accessed through the Tivoli Food Hall.
The Tivoli Food Hall had a great selection of many different cuisines. If you
wanted to have Thai, Italian, French, pizza, or even the traditional Danish Smørrebrød,
you can find it in Tivoli Food Hall. At Gasoline grill, the burgers are organic—patties,
buns, cheese and all! They also claim to sell out daily so that everything they
sell is fresh. We got Original burgers and Cheeseburgers. While they were good,
we agreed that we liked the burgers at Max more (which was also cheaper).
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Gasoline Grill
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From
many recommendations, we decided we had to try Danish hotdogs too! While there
were many hotdog stands along the main tourist spots, we tried the ones at
Torvehallerne Food Hall. We really enjoyed exploring this food hall, near Nørreport,
which had fruits and vegetables outside, meat, seafood, cheese, wine and so
much more in the two buildings. According to DD#1, it was a bougie market. I
have to say I think it is much better than St. Lawrence Market in downtown TO.
Sorry! So anyway, we tried the hotdogs at Doghouse. Here, you can also have
sparkling wine with your hotdog! How’s that for bougie? Hubby and I got the
Great Dane, of course, which was the traditional Danish hotdog topped with
pickled cucumber and crispy onions. It was indeed very delicious! Doghouse
hotdogs were juicy and the remoulade offered the right amount of creaminess to
counter the oils. The crispy onions provided a nice crunch. It was delicious! They
also had other gourmet hotdogs with flavours of French, Spanish and Italian.
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Danish and French hotdogs @doghouse |
It did take a while to get our orders, so we ended up getting some tacos as well from Hija de Sanchez.
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Tacos @hija de sanchez |
For dessert, we had some super yummy ice cream from Maggis Gelateria.
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Maggis gelateria |
Of
course, for a couple of our meals, we had to have smørrebrød. We had the beautiful
gourmet ones from Hallernes at Tivoli Food Hall (but they also have other
locations including one at Torvehallerne). These were just ok for me as the
Crispy Pork I had was a bit on the dry side. Hubby had Steak Tartare but as he
had had Steak Tartare from Prague, he said it was also just ok.
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Chicken salad and Crispy Pork smørrebrød at Hallernes |
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Steak Tartare and Chicken Salad smørrebrød at Hallernes |
I would have to
say that I liked the smørrebrød at Rådhus (near the National Museum) so much
more. Apart from being only 1/3 of the price of the ones in Hallernes, with
less fancier presentation, the smørrebrød we had were quite delicious! I really
enjoyed the liver pate topped with bacon, while Grandma’s shrimp and egg came
in second.
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smørrebrød at Rådhus |
We
also could not leave without trying Danish pastries. In the basement food hall
of Magasin du Nord, we had some Direktørsnegl at Lagkagehuset. The pastry was
flaky and soft, swirled with chocolate. It was one of the best pastries we’ve
had! I was so glad we went for that afternoon coffee and snack. Now, if only
the Danish Pastry House can make their chokoladesnegl as good as this!
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Direktørsnegl at Lagkagehuset |
Oh and by the way, let’s
not count how much weight I gained from all the eating we did!