 |
| Cochon Dingue |
We were lucky that we didn’t have to wait long to get a
table at Cochon Dingue in Petit Champlain. The place was packed on a weekday lunch
but we managed a tiny table for two. The cute pigs on both entrances (on Petit Champlain itself and by the Blvd Champlain) make you want to explore the delights they had to offer. It was a busy
diner with fun decorations and a barista space. They also have an extensive
menu. Having already had poutine the day before, hubby and I decided to try the
menu items marked with the Fleur-de-lis indicating use of local ingredients.
Hubby tried the Black Pudding with Apple Butter and Mustard Sauce.
It was also served with vegetables and mashed potatoes. I am not really fond of
blood pudding but hubby wanted to get something we don’t usually order. It was
just melt-in-your mouth delicious. Am super glad he shared it with me!
 |
| Black Pudding @Cochon Dingue |
I got the CFC: Fried Chicken “du cochon” which is basically chicken and waffles. It was served with sweet potato fries with a nice aioli and coleslaw. It was good but not quite as yummy (or gourmet) as the pudding.
 |
| Fried Chicken “du cochon” @Cochon Dingue |
The service was friendly and prompt (though do not expect fast food). All in all, we enjoyed our lunch at Cochon Dingue.
