 |
| RH Specialty Platter @Project Fish |
I’ve always
wanted to check out Project Fish. I was so happy when they opened up a location
in Richmond Hill, which had more parking spots.
Hubby and I
went there for dinner once before this pandemic and while there were some groups, the
clientele was mostly couples.
We shared the
RH Specialty Platter which had a great sampler of their specialties. The
platter had 2 types of fatty rolls (fat, rolled sushi)—tamago (Japanese omelet)
and blue crab. Yummy but not mind-blowing. Hubby said these were his least
favourites.
There was
also Sashimi of the usual tuna, salmon, hamachi—so fresh! The regular sushi had
some torched. There was salmon, ebi, unagi, and hamachi. It was so delicious.
However, we
absolutely loved their Oshi (pressed) sushi: Salmon (secret sauce with Jalapeno),
Plum Shrimp (Japanese plum sauce), Basil Shrimp, and Saba (miso and mackerel).
These were just divine, melt in your mouth, sushi. The rice was excellent
quality and the fish/shrimp were fresh! It was perfect, dipped into sweet soy sauce.
The
flavours were also amazing—with bright combinations we have not tried before.
We would say this was probably the best sushi we have had in Canada. How can we
ever go back to AYCE?!
They also have
a variety of appetizers and other shareables. I will definitely try the Chirashi
tart and Ebi fritters next time! Service was also very friendly and wait was
not very long.
They also have an Omakase/tasting bar, which seems like a fun way to try their other sushi!
Cannot wait for things to go back to normal so we can return!
For now, they have take out and delivery.
