Goodies @ Duo Patisserie |
We were so excited to have discovered this nice patisserie
in Richmond Hill. The place was packed on a Saturday and there was a fair
amount of line up. That’s always a good sign for me that we were about to get
some delicious goodies! We tried a few of their Viennoiserie (baked
goodies/breads) as well as cakes. We got the Pistachio Brioche, Smoked Gouda
and Cheddar Brioche and Gâteau basque (Matcha cream with Raspberry). The
brioche were all so good and wonderfully flaky. The flavours were not
overpowering. The Pistachio Brioche was on the sweet side but great to see
actual, and a decent amount of, pistachios in the buttery brioche. I especially
liked the Smoked Gouda and Cheddar Brioche. It had the right amount of
saltiness and good amount of cheese. I wasn’t much of a fan of the Gâteau basque,
but then again, am not too much of a fan of Matcha. I wished I got some Citrus
brioche instead. I smell a next time coming :)
Mont Blanc and Forêt Noël @ Duo Patisserie |
The cakes were an absolute delight. We tried some of the
Mont Blanc (as it was something we saw on some tables, as well as ordered by the
folks ahead of us). It was chestnut vermicelli with chestnuts in mascarpone on
a shortbread crust. It was not too sweet and had just the right amount of
chestnut flavour to cut through. Funny though that while they had some edible
silver flakes on the cake, the Duo sign on the cake was not edible.
While Mont Blanc was good, we liked the Forêt Noël better!
While that literally means Christmas Forest, this one is their version of a
Black Forest cake. It looked like a luscious apple! This seasonal cake was delightful. The cherry compote gave
the perfect balance to the light chocolate mousse. Delish.